A visit to Sarajevo wouldn’t be complete without trying some traditional Sarajevo pie, which is prepared according to original family recipes at Oklagija.
You can find several kinds of pita at this eatery, from the must-try burek (meat pie), krompiruša (potato pie), sirnica (cheese pie) and zeljanica (spinach pie), to buredžici, tikvenica, kljukuša, etc. Oklagija’s specialty is heljdopita, pie made from buckwheat flour, four kinds of cheeses, locally produced eggs, sour cream and kajmak (rich cream cheese). There are also a few varieties of pita that are made from whole-wheat flour.

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